Known for their durability, versatility, and absorbency, flour sack towels have been a kitchen staple for years for many. Whether you are a delicious-food-enthusiast housewife or a professional chef, they are a must-have in your kitchen. If you don’t have any and would like to know all about them, keep reading.
Generally, made from 100% cotton and originally fabricated from the tightly woven, thin material of flour sacks used by homemakers and farmers, a flour sack towel is a type of kitchen towel. Loved for its absorbency, softness, and lint-free nature, it’s ideal for different uses, i.e. from covering bread dough to drying dishes to crafting, and even as planet-friendly gift wraps! Also, they are reusable, machine-washable, and can stay with you for years if you take care of them properly.
While some think that a flour sack towel and a tea towel are the same, some are of the opinion that a flour sack towel is basically a cheesecloth (both of which is anything but true).
The functionality of a flour sack towel is the same as a tea towel but they are larger than tea towels and often come in unbleached, plain 100% cotton.
Cheesecloth on the other hand is essentially constructed from loosely woven cotton and is often used to wrap delicate foods or strain liquid. The flour sack towels are engineered of a comparatively tighter weave.
As they are modeled after the thin woven cotton bags that grains and flour used to be packed in once, these towels are given the name ‘flour sack’. The looser weave and thin cotton yarn make for an extra-absorbent towel. Do you know that their super absorbent nature makes them great for drying greens?
Newly bought flour sack towels won’t seem very soft. You need to wash them before the first use to get rid of all the stiffness. The more you use and wash, the softer they will become.
The thin cotton weave means no lint which is not only great for your towel but for all your kitchen utensils as well. Imagine no weird fuzzies on them. That’s such a relief, isn’t it?
A flour sack towel is always significantly larger than a standard kitchen towel. They are big enough to drape inside a half-sheet pan and are also long enough.
Make sure your towels are engineered from 100% cotton with a high thread count for maximum softness and absorbency. Popular manufacturers often use ring-spun cotton as it has a finer, smoother feel and is more durable.
See if the towels are hemmed on all sides as it will not only prevent quick-fraying but will make sure the towels maintain their shape even after repeated washes. By the way, a tightly woven or herringbone-edge finish is often a mark of quality.
From small to large, flour sack towels come in different sizes. Additionally, while thinner ones are better for delicate tasks such as drying glassware and they dry faster, the thicker ones offer better absorbency.
Though most flour sack towels come in the plain white color, these days, the towel suppliers are making efforts and bringing pieces that feature classy prints.
Environment-Friendliness
Make sure the brand you are going for, believes in environment-friendly flour sack towel manufacturing. With the rise in sustainability, it’s better if your towels are constructed from organic cotton, less water, and low-impact dyes.
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